A 70% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 6 day drying phase.

 The cacao beans were roasted light, hence creating tasting notes of Red Cherry, Oat Milk and Almond Butter.

Cacao Origin: Mankuva, Konnathady, Kerala

Roast Profile: Medium Roast

Cacao Percentage: 70% Dark Chocolate

Tasting Notes: Red Cherry, Oat Milk and Almond Butter

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts